Diet– category –
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[Foods in Focus] Is Yogurt Really Good for You? — A Thorough Evidence-Based Review
Bottom Line Lower type 2 diabetes risk: Level 2 — The U.S. FDA approved a "qualified health claim" in March 2024. A meta-analysis of 483,090 participants showed 7% lower T2D risk per 50 g/day increase. Lower metabolic syndrome risk: Leve... -
[Detailed Article] The Mediterranean Diet — The Most Robustly Evidenced Eating Pattern
Key Points PREDIMED trial (Spain, 7,447 participants, 4.8 years follow-up): a 30% reduction in major cardiovascular events Preventive effects across multiple diseases: dementia, type 2 diabetes, depression, cancer Adaptable to Japanese e... -
[Foods in Focus] Are Oily Fish (Mackerel, Sardines, Saury) Really Good for You? — A Thorough Evidence-Based Review
Bottom Line Lower cardiovascular disease risk (eating fish): Level 1 — JELIS trial (18,645 Japanese) and others. 2+ servings/week reduces coronary disease risk Lower triglycerides: Level 1 — Meta-analysis: 20–30% reduction, dose-dependen... -
[Foods in Focus] Is Coffee Really Good for You? — A Thorough Evidence-Based Review
Bottom Line Lower all-cause mortality: Level 1 — Large meta-analyses show 15% lower mortality at 3–4 cups/day, with a clear dose-response. Cardiovascular disease prevention: Level 1 — 17% lower CVD mortality at 2.5 cups/day. Type 2 diabe... -
[Foods in Focus] Is Olive Oil (Especially Extra Virgin) Really Good for You? — A Thorough Evidence-Based Review
Bottom Line Lower cardiovascular disease risk: Level 1 — PREDIMED trial (Spain, 7,447 participants) showed a 31% reduction. Among the strongest evidence in modern nutrition. Lower all-cause mortality: Level 2 — U.S. cohort of 280K showed... -
[Foods in Focus] Are Avocados Really Good for You? — A Thorough Evidence-Based Review
Bottom Line Reduced cardiovascular disease risk: Level 2 — A large U.S. cohort (110,487 participants, up to 30 years of follow-up) found a 16% lower CVD risk and 21% lower CHD risk in those eating ≥2 servings/week. Improved LDL cholester... -
[Foods in Focus] Are Soy Products and Isoflavones Really Good for You? — A Thorough Evidence-Based Review
Bottom Line Lower breast cancer risk (from soy foods): Level 1–2 — Japanese, Chinese, and Korean meta-analyses show prevention in both pre- and post-menopausal women, particularly strong in Asian populations Improved menopausal symptoms ...
